Spiced Pineapple Scones

Instructions

1. 1

   In a large mixing bowl stir together flour, the 1/3 cup sugar, baking powder and salt.

2. 2

   Cut in butter or margarine until mixture resembles coarse crumbs.

3. 3

   Make a well in the center.

4. 4

   Stir in undrained pineapple just until dry ingredients are moistened (dough will be sticky).

5. 5

   On a lightly floured surface, knead dough gently 10 to 12 strokes.

6. 6

   Roll dough 1/4 inch thick.

7. 7

   Cut dough with a floured 2 1/2 inch biscuit cutter.

8. 8

   Transfer scones to an ungreased baking sheet.

9. 9

   Brush tops with light cream or milk.

10. 10

    For topping, stir together nuts, the 1 tablespoon sugar and cinnamon.

11. 11

    Spread about 1 teaspoon of the topping over each scone.

12. 12

    Bake at 425 degrees F for about 15 minutes or until golden brown.

13. 13

    Serve warm.

14. 14

    Makes 21 scones.