Esther's Bracelets
A Betty Crocker betty-crocker-cookies recipe for Esther's Bracelets.
OtherChickenEasy9 minBy Northstar
Ingredients
Servings
72
- 1 cup sugar
- 3/4 cup butter or margarine -- softened
- 3/4 cup shortening
- 1/2 teaspoon almond extract
- 2 eggs
- 4 cups all-purpose flour
- 1/2 cup finely chopped almonds
- 3 cups powdered sugar
- 4 tablespoons milk (4 to 5 tablespoons)
Instructions
- 1
Heat oven to 375º.
- 2
Beat sugar, butter, shortening, almond extract and eggs in large bowl with electric mixer on medium speed, or mix with spoon.
- 3
Stir in flour and 1/2 cup almonds.
- 4
Shape dough into 1 1/4-inch balls.
- 5
Roll each ball into rope, 6 inches long.
- 6
Form each rope into circle, crossing ends and tucking under.
- 7
Place on ungreased cookie sheet.
- 8
Bake 9 to 11 minutes or until set but not brown.
- 9
Remove from cookie sheet to wire rack.
- 10
Cool completely.
- 11
Drizzle with Glaze.
- 12
Sprinkle with finely chopped almonds.
Tags
americanbetty-crocker-cookiesother