Tropical Fruit Salsa
tropical fruit salsa
MexicanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1 cup mango, diced medium
- 1 cup papaya, diced medium
- 1 tsp Jalapeño pepper, minced
- 1 tbsp garlic, minced
- 2 tbsp fresh cilantro, chopped
- 1 tbsp fresh basil, chopped
- 1 tbsp fresh parsley, chopped
- 1 ½ Tbsp balsamic vinegar
Instructions
- 1
½ C red onion, diced small
- 2
½ C sweet red pepper, diced medium
- 3
½ C tomato, diced medium
- 4
¼ C olive oil
- 5
salt and pepper to taste
- 6
• Combine all ingredients and refrigerate for 2 hours.
- 7
• Serve cold or slightly warm with your favorite seafood or chicken.
Tags
recipe