Prawn, Avocado, and Mango Salad
Tropical salad with cooked prawns, ripe avocado and mango, sliced mushrooms, and a raspberry-ginger vinaigrette.
OtherSeafoodEasy20 minBy Northstar
Ingredients
Servings
6
- 0.8 cup olive oil
- 2 tbsp raspberry vinegar
- 1 tsp fresh ginger, grated
- 1 tsp honey
- 1 tsp mustard seed
- 1 tbsp lemon juice
- 1 tbsp fresh chives, minced
- 1 tsp dill weed
- 1 small head iceberg lettuce, shredded
- 3 whole avocados, peeled, pitted and sliced
- 3 whole mangos, peeled and sliced
- 1 lb cooked prawns, peeled and deveined
- 3 oz mushrooms, sliced
Instructions
- 1
Make dressing: whisk together olive oil, raspberry vinegar, ginger, honey, mustard seed, lemon juice, chives, and dill. Refrigerate until chilled.
- 2
Place a mound of shredded lettuce in the center of each plate.
- 3
Arrange avocado slices, mango slices, and prawns around the rim of the plate.
- 4
Add mushroom slices. Drizzle chilled dressing over salad and serve immediately.
Tags
saladseafoodshrimptropicalmangoavocadoamericanother