Recipes

A healthy vegetarian recipe for Marinated Vegetables from God's Garden.

A gifts-in-a-jar recipe for Colorful Soup Mix In A Jar.

Pan-fried lump crab cakes with a colorful bell pepper butter sauce — from Dean Fearing, published in the New York Times.

A colorful fruit salad of oranges, bananas, pears, and grapefruit with almonds, cashews, raisins, and M&Ms folded together in a honey-cinnamon strawberry yogurt dressing.

A Betty Crocker betty-crocker-cookies recipe for Giant Colorful Candy Cookies.

A colorful onion and mixed pepper soup in beef stock with tomato purée — partially blended for a lovely textured finish. Freezes beautifully.

Colorful roasted chiles and bell peppers over greens with crumbled Cotija cheese in a garlic-cider vinaigrette — a Southwestern showstopper.

Delicate poached walleye or pike served over a colorful grilled vegetable salad with a vibrant herb vinaigrette.

Colorful red and green bell peppers filled with a creamy quiche-style filling of ham, feta cheese, eggs and half-and-half, microwave-baked until just set. Elegant and quick.

A low-carb Atkins recipe for Simple Colorful Salad.