Giant Colorful Candy Cookies
A Betty Crocker betty-crocker-cookies recipe for Giant Colorful Candy Cookies.
AmericanOtherEasy11 minBy Northstar
Ingredients
Servings
18
- 1 cup packed brown sugar
- 3/4 cup granulated sugar
- 1 cup butter or margarine -- softened
- 1 teaspoon vanilla
- 2 eggs
- 2 1/2 cups all-purpose flour
- 3/4 teaspoon salt
- 3/4 teaspoon baking soda
- 2 cups candy-coated chocolate candies
Instructions
- 1
Heat oven to 375º.
- 2
Beat sugars, butter, vanilla and eggs in large bowl with electric mixer on medium speed, or mix with spoon.
- 3
Stir in flour, salt and baking soda.
- 4
Stir in candies.
- 5
Drop dough by level 1/4 cupfuls or #16 cookie/ice-cream scoop about 2 inches apart onto ungreased cookie sheet.
- 6
Flatten dough slightly with fork.
- 7
Bake 11 to 14 minutes or until edges are light brown.
- 8
Cool 3 to 4 minutes; carefully remove from cookie sheet to wire rack.
Tags
americanbetty-crocker-cookies