Recipes

Stir-fried tofu and broccoli tossed in a bold almond butter sauce with tamari, molasses, and cayenne, served over rice or noodles. A rich vegetarian main dish.

A traditional Cajun recipe for Broiled Alligator Tail with Lemon Butter Sauce.

A seafood recipe for Butter Sauce.

Caper And Tomato Butter Sauce from Emeril.

Asian-inspired peanut butter sauce.

A simple French red wine butter sauce with garlic and parsley — simmered briefly and perfect over grilled steaks or roasted meats.

Pan-fried lump crab cakes with a colorful bell pepper butter sauce — from Dean Fearing, published in the New York Times.

Delicate zucchini blossoms piped with a silky crawfish and cream cheese mousse, breaded and fried golden, served with warm lemon butter sauce.

Frozen corn slow-cooked in a cream cheese and butter sauce — a rich, crowd-pleasing side dish that's incredibly easy to make.

Ginger Soy Butter Sauce from Emeril.

Lemon Butter Sauce from Emeril.

Lobster sautéed with tomatoes, onion, and garlic in a silky vanilla-spiked butter sauce with a touch of cayenne.

Halibut fillets spread with Dijon mustard, wrapped in prosciutto and a potato crust, pan-fried then oven-finished and served with a caper and tomato butter sauce.

quick and easy chicken in lemon & butter sauce

Perfectly seared scallops on mashed potatoes with a fresh corn and crabmeat porcini relish, drizzled with a silky white truffle butter sauce and garnished with shaved black truffle.

Seared Scallops W Porcini Relish & Truffle Butter Sauce from Emeril.

Crispy sesame-crusted soft-shell crabs fried golden and served with a tangy kaffir lime-butter sauce.

Wok Fried Tempura Ahi With Shoyu Mustard−Butter Sauce from Emeril.