IntermediatePicante Sauce
MexicanVegetarian30–60 min
Recipes
2,612 recipes to explore
Intermediate
IntermediatePiccadilly Carrot Souffle
Copycat Piccadilly cafeteria carrot soufflé — silky-smooth pureed carrots whipped with sugar, eggs, and margarine, baked into a light, sweet golden casserole dusted with powdered sugar.
FrenchVegetarian60+ min
AdvancedPiccalilli
OtherVegetarian60+ min
IntermediatePickled Cauliflower
OtherVegetarian60+ min
IntermediatePickled Chiles
MexicanVegetarian60+ min
IntermediatePickled Eggs
OtherVegetarian60+ min
EasyPickled Garlic
OtherVegetarianUnder 30 min
AdvancedPickled Herring
OtherVegetarian60+ min
IntermediatePickled Jalapenos
MexicanVegetarianUnder 30 min
AdvancedPickled Jalapenos or Habaneros
MexicanVegetarian60+ min
AdvancedPickled Peppers
OtherVegetarian60+ min
AdvancedPickled Pigs Feet
OtherVegetarian60+ min
IntermediatePickled Pole Beans
OtherVegetarianUnder 30 min
IntermediatePickled Pumpkin
OtherVegetarian30–60 min
EasyPickled Red Beet Eggs
OtherVegetarian30–60 min
IntermediatePickled Sweet and Sour Vegetables
ChineseVegetarianUnder 30 min
AdvancedPickled Yellow Squash
OtherVegetarian60+ min
Easy
EasyPierogi Casserole
OtherVegetarian30–60 min
EasyPierogies with Sour Cream
PolishVegetarian30–60 min
IntermediatePillsbury Crescent Rolls
Copycat Pillsbury crescent rolls — light, buttery homemade crescent rolls made with a classic yeast dough, rolled into wedges and baked until golden. Makes 32 rolls.
AmericanVegetarian60+ min
EasyPimento Cheese Dip
SouthernVegetarian60+ min
EasyPimento Cheese Spread
Classic Southern pimento cheese spread — room-temperature Colby cheese mashed with diced pimentos and just enough mayo to hold it together. Best chilled overnight.
SouthernVegetarian60+ min
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