Pickled Pole Beans

Instructions

1. 1

   Fresh heads dill weed Cider vinegar Water Salt Sterilize pint jars and tops and vertical pack beans.

2. 2

   To each pint add 1/2 teaspoon red pepper, 1 or 2 cloves garlic, and 1 head fresh dill.

3. 3

   For each pint bring to a boil a solution of 1/2 cup cider vinegar, 1/2 cup water and 1 tablespoon salt.

4. 4

   Fill jars of beans with boiling solution and seal at once, preferably in boiling water bath for 5 minutes.

5. 5

   Do not open for at least 3 weeks.

6. 6

   Serve as an hors d'oeuvre or condiment.