FBD

Pickled Pumpkin

OtherVegetarianIntermediate30 minBy Northstar

Ingredients

Servings
4
  • 2 lb (1 kg) pumpkin
  • 1 tbsp granulated sugar
  • 0.5 tsp salt
  • 1 cup (250 ml) water (about)
  • 1 cup (250 ml) water
  • 1/3 cup (80 ml) vinegar
  • 6 each whole cloves
  • 0.3 stick cinnamon
  • 1 tbsp granulated sugar

Instructions

  1. 1

    Wash pumpkin and cut in half.

  2. 2

    Remove seeds, veins and peel.

  3. 3

    Cut 1/2-inch (1 cm) cubes.

  4. 4

    Combine water, salt and sugar.

  5. 5

    Bring to boil.

  6. 6

    Add pumpkin cubes, cover pot, bring to boil, turn off the heat and let stand covered until warm.

  7. 7

    Drain and place in clean jar.

  8. 8

    In saucepan combine water, vinegar and spices.

  9. 9

    Bring to boil over low heat.

  10. 10

    Pour warm marinade over the pumpkin cubes.

  11. 11

    Cover and cool.

  12. 12

    Pumpkin cubes are ready to serve the next day.

Tags

americanjoy-of-canningother