Recipes

Spareribs − Cabbage 'n Kraut from Slow Cookin Secrets.

A Blackstone griddle recipe for Stir Fry Cabbage.

Traditional stuffed cabbage rolls filled with ground pork and rice, layered with sauerkraut and tomato sauce with kielbasa.

Tender cabbage leaves stuffed with ground beef, rice, and onion, slow-cooked in a tangy tomato sauce with brown sugar, lemon juice, and Worcestershire for 7 to 9 hours.

A rich sweet-and-sour cabbage soup with sauerkraut, raisins, tomato juice, and lemon juice, cooked with beef meatballs — a hearty crowd-pleaser.

Chop cabbage, cauliflower, tomato, onion and green pepper. Add all chopped items into large stockpot and add water. Cover and bring to a boil. Lower heat. Add butter, hot sauce, and sugar. Simmer ingr

Tangy-sweet cabbage soup with sauerkraut, tomato juice, raisins, brown sugar, and lemon juice, cooked with beef meatballs.

A traditional Ukrainian sweet and sour soup with turkey stock, sauerkraut, fresh cabbage, carrots, white beans, and tomato paste — wonderful with black bread.

A richly spiced German-style vegetarian borscht with beets, cabbage, potatoes, white wine, and creme fraiche.

Copycat Wendy's fresh stuffed pita — grilled chicken with romaine, red cabbage, and carrot in a homemade Romano-Parmesan Caesar dressing, stuffed in pita bread.