FBD

Spareribs Cabbage 'n Kraut

AmericanPorkEasy6 minBy Northstar

Ingredients

Servings
4
  • 3 0.5 lb pork spare ribs, cut into serving pieces
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 14 oz canned sauerkraut
  • 0.5 count small cabbage head, thinly sliced
  • 1 count large onion, thinly sliced
  • 1 count apple, quartered, cored, and peeled
  • 1 tsp caraway seeds
  • 1 cup water

Instructions

  1. 1

    Sprinkle spare ribs with salt and pepper. Brown the ribs in a heavy skillet or broiler pan for about 30 minutes.

  2. 2

    In the slow cooker, layer the spare ribs, sauerkraut, sliced cabbage, onion, and apple in alternating layers.

  3. 3

    Add caraway seeds to the water and pour over all the layers.

  4. 4

    Cover and cook on LOW for 6 to 8 hours, or HIGH for 4 to 5 hours. Stir several times during cooking if using the HIGH setting.