FBD

Unstuffed Cabbage Casserole

AmericanBeefEasy50 minBy Northstar

Ingredients

Servings
4
  • 1 lb lean ground beef
  • 1 count medium onion, coarsely chopped
  • 8 cup cabbage, cored and cut into 1-inch strips
  • 0.3 cup water
  • 28 oz canned crushed tomatoes
  • 1 tbsp brown sugar
  • 1 tbsp white vinegar
  • 0.5 tsp salt
  • 1 0.5 tsp caraway seeds
  • 1 count clove garlic, finely minced
  • 0.3 tsp freshly ground pepper

Instructions

  1. 1

    In a 6-quart Dutch oven or large pot, brown the ground beef over medium-high heat, draining off most of the fat.

  2. 2

    Add the chopped onion and cook until onion softens, about 3 to 5 minutes.

  3. 3

    Add the chopped cabbage and water to the pot and cook until cabbage begins to wilt, 5 to 8 minutes.

  4. 4

    Stir in crushed tomatoes, brown sugar, vinegar, salt, pepper, caraway seeds, and garlic. Mix well.

  5. 5

    Bring to a boil, then reduce heat to a simmer. Cover and simmer until cabbage is tender, about 30 minutes.

  6. 6

    Serve over white rice or with rice on the side.