Recipes

60 recipes to explore

Swiss SteakIntermediate

Swiss Steak

Round steak coated in mustard-seasoned flour, browned, then slow-cooked with tomatoes, Worcestershire, onions, carrots, celery, and brown sugar for a deeply savory result.

AmericanBeef60+ min
Turnip CasseroleIntermediate

Turnip Casserole

Tender turnips layered with a savory cheese sauce made with sautéed onion, bell pepper, and celery.

AmericanVegetarian30–60 min

Showing page 3 of 3 (60 recipes)