FBD

Savory Swiss Steak

AmericanBeefEasy6 minBy Northstar

Ingredients

Servings
4
  • 2 lb beef round steak, cut into serving pieces
  • 0.3 cup all-purpose flour
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 2 tbsp vegetable oil
  • 1 can (14.5 oz) diced tomatoes with juice
  • 1 cup onion, sliced into rings
  • 1 cup green bell pepper, sliced
  • 2 clove garlic, minced
  • 1 tbsp Worcestershire sauce
  • 1 tsp paprika

Instructions

  1. 1

    Mix flour, salt, and pepper; dredge steak pieces in seasoned flour.

  2. 2

    Heat oil in a skillet over medium-high heat. Brown steaks on both sides, about 3 minutes per side. Transfer to slow cooker.

  3. 3

    Layer onion rings and bell pepper slices over the steak.

  4. 4

    In a bowl, combine diced tomatoes, garlic, Worcestershire sauce, and paprika. Pour over vegetables.

  5. 5

    Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until beef is very tender.

  6. 6

    Serve over mashed potatoes or rice.

Tags

american