Recipes

Rib Shack Bar−B−Q Sauce from Insiders Master.

Rice Wine And Soy Dipping Sauce from Emeril.

Emeril's rouille — a classic French Provençal sauce of roasted red pepper, garlic, bread, egg yolk, Dijon mustard, and olive oil.

- Fruit Syrup Sauce This is the standard sauce for "Ris à la Malta", rice with oranges and whipped cream.

Sage-seasoned beef braised with onions in mushroom soup sauce, topped with herb dumplings and a sesame-crumb crust. A complete old-fashioned American casserole with spectacular presentation.

Layers of fluffy mashed potatoes and flaked salmon in a creamy cheese sauce, topped with buttered bread crumbs and baked until golden.

A healthy low-carb recipe for Salmon with Peanut Sauce.

title: salmon with pistou and a tomato sauce

A sauce or marinade recipe for Sauce.

An outdoor/camping recipe for Sauced Dogs Ed Bailey FOIL.

Sauce Supreme from Emeril.

Copycat Sbarro baked ziti — pasta tossed with ricotta, Romano, and tomato sauce, topped with a thick blanket of mozzarella and baked until melted.

Copycat Sbarro rigatoni alla vodka — rigatoni tossed in a rich tomato-cream sauce spiked with vodka, red pepper, garlic, and Romano cheese, finished with bacon bits and fresh parsley.

Authentic copycat Sbarro restaurant marinara — crushed tomatoes simmered in olive oil with onions, garlic, Romano, and sherry wine for a deeply flavored Italian tomato sauce.

Budget-friendly scalloped potatoes and frankfurter casserole with onion, tomato sauce and cheddar cheese. A hearty retro dinner that kids love.

Recipe from The 1918 Fanny Farmer Cookbook