Recipes

Thick tuna steaks with a cracked peppercorn-Dijon crust, seared and served over roasted garlic and corn-studded mashed potatoes.

Creamy turkey and broccoli in a savory milk sauce with bacon, served in a golden garlic-buttered bread bowl.

Classic Greek tzatziki dip by Emeril — creamy Greek yogurt whisked with olive oil, vinegar, garlic, and fresh mint folded with diced cucumber. Serve with olives and fried bread.

A country inn recipe for White Garlic Sauce.

Pork loin chops slow-cooked with red wine, garlic, and onion until very tender, then topped with toasted walnuts and fresh parsley.

A country inn recipe for Zucchini Garlic Sauce.