White Garlic Sauce
A country inn recipe for White Garlic Sauce.
ItalianOtherEasy5 minBy Northstar
Ingredients
Servings
4
- 12 clove garlic, minced
- 2 lb Ricotta or cottage cheese
- 0.5 cup Parmesan Cheese
- 1 cup milk
- 4 tbsp butter
Instructions
- 1
fresh ground pepper to taste Heat milk and butter in saucepan. Add garlic and simmer but do not boil for 5 minutes. Add Ricotta cheese and cook over low heat until cheese has melted. Remove from heat, stir in pepper. Serve over spinach pasta.
Tags
country-cooking