Zucchini Garlic Sauce
A country inn recipe for Zucchini Garlic Sauce.
AmericanSeafoodEasy5 minBy Northstar
Ingredients
Servings
4
- 6 zucchini, diced
- 13 0.5 clove garlic, minced
- 5 tbsp olive oil
- 1 tsp basil
- 1 tsp oregano
- 1 tsp thyme
Instructions
- 1
salt and fresh ground pepper to taste Heat oil in saucepan. Add garlic and zucchini. Cook on low heat for 5 minutes. Sprinkle with herbs and continue to cook until zucchini is pulpy. To serve, leave sauce slightly lumpy or mash it to form paste. Serve over grilled fish.
Tags
country-cooking