Ham Croquettes

Instructions

1. 1

   In a large sauté pan, melt the butter. Add onions and sauté for 2 minutes until soft and translucent. Season with salt and pepper.

2. 2

   Stir in the flour to make a roux. Cook for 1 minute, then remove from heat. Whisk in the milk to form a smooth sauce. Return to medium heat and cook, stirring, until very thick.

3. 3

   Stir in nutmeg, parsley, sherry, and ground ham. Spread mixture into a baking dish and refrigerate for at least 1 hour until firm.

4. 4

   Shape chilled mixture into small cylinders or balls. Dip in beaten egg, then roll in bread crumbs to coat.

5. 5

   Fry in 350°F oil in batches until golden-brown, about 3 to 4 minutes. Drain on paper towels, season with salt, and serve hot.