Paella
A Mexican recipe for Paella.
MexicanChickenIntermediate67 minBy Northstar
Ingredients
Servings
4
- 1 Chicken broiler, cut up
- 2 clove garlic
- 0.3 cup Oil
- 1 lb Raw shrimp
- 4 Sliced tomatoes
- 1 lb Peas
- 12 Artichoke hearts
- 1−1/2 Cup Brown rice
- 6 Strands saffron
- 1 cup Onion, diced
- 1 Green bell pepper, diced
- 1 Red bell pepper, diced
- 1 tsp Paprika
- 1 cup White wine
- 2 cup Water
Instructions
- 1
Brown chicken and garlic in oil; remove chicken to large casserole dish. Add shrimp, tomatoes, peas and artichoke hearts to dish. In oil used to brown chicken, sauté rice, saffron, onion, green and red bell peppers for 7 minutes. Add to casserole dish, sprinkle on paprika, and pour in wine and water. Bake uncovered at 350 degrees for 1 hour, or until rice is ready.
Tags
casserolemexican-cooking