FBD

Slow-Cooked Chicken and Cabbage

A country inn recipe for Slow-Cooked Chicken and Cabbage.

AmericanChickenIntermediate120 minBy Northstar

Ingredients

Servings
4
  • 1 chicken, cut into pieces (remove skin optional)
  • 5 medium onions, sliced thinly
  • 1 head cabbage, cut in chunks
  • 1/2 tsp. salt
  • 1/2 tsp. thyme
  • pepper to taste
  • 1 cup water
  • 1/2 lb piece of salt pork or 6 strips of bacon
  • flour to coat chicken pieces

Instructions

  1. 1

    Melt pork, or fry bacon, in frying pan.

  2. 2

    Dip chicken in flour and brown in pork fat.

  3. 3

    Remove from pan.

  4. 4

    Saute onions in pork or bacon drippings.

  5. 5

    Place all ingredients in large saucepan or fireproof casserole.

  6. 6

    Simmer for 2 hours.

  7. 7

    Remove remaining piece of salt pork before serving.

Tags

americancountry-cooking