People and Canine Biscuits

GreekChickenIntermediate45 minBy Northstar

Ingredients

Servings
4
  • 0 cup flour
  • 2 cup rye flour
  • 1 cup cornmeal
  • 2 cup cracked wheat
  • 0.5 cup dry milk
  • 4 tsp salt
  • 1 each envelope active dry yeast
  • 0.3 cup very warm water
  • 2 each to 3 cups chicken broth or

Instructions

  1. 1

    other liquid (e.g. veggie water) 1 large egg, beaten with 1 tablespoon milk Mix flours, cracked wheat, cornmeal, dry milk and salt in large bowl.

  2. 2

    Sprinkle yeast over warm water and stir in small bowl.

  3. 3

    Add yeast and 2 cups of broth to dry ingredients.

  4. 4

    Mix well with hands (dough will be very stiff).

  5. 5

    If necessary add a little more broth.

  6. 6

    Roll out dough on floured surface to 1/4-inch thickness and cut into desired shapes.

  7. 7

    Place on ungreased sheets.

  8. 8

    Brush with egg and milk mixture.

  9. 9

    Bake for 45 minutes at 300 degrees F.

  10. 10

    Turn off oven and leave in oven overnight.

Tags

greekbread-baker-bible