People and Canine Biscuits
GreekChickenIntermediate45 minBy Northstar
Ingredients
Servings
4
- 0 cup flour
- 2 cup rye flour
- 1 cup cornmeal
- 2 cup cracked wheat
- 0.5 cup dry milk
- 4 tsp salt
- 1 each envelope active dry yeast
- 0.3 cup very warm water
- 2 each to 3 cups chicken broth or
Instructions
- 1
other liquid (e.g. veggie water) 1 large egg, beaten with 1 tablespoon milk Mix flours, cracked wheat, cornmeal, dry milk and salt in large bowl.
- 2
Sprinkle yeast over warm water and stir in small bowl.
- 3
Add yeast and 2 cups of broth to dry ingredients.
- 4
Mix well with hands (dough will be very stiff).
- 5
If necessary add a little more broth.
- 6
Roll out dough on floured surface to 1/4-inch thickness and cut into desired shapes.
- 7
Place on ungreased sheets.
- 8
Brush with egg and milk mixture.
- 9
Bake for 45 minutes at 300 degrees F.
- 10
Turn off oven and leave in oven overnight.
Tags
greekbread-baker-bible