FBD

ORANGE BURGUNDY CHICKEN

Crockpot orange burgundy chicken

OtherChickenIntermediate240 minBy Northstar

Ingredients

Servings
6
  • 2 1/2 to 3 pounds frying chicken, cut up
  • 1/2 cup orange marmalade
  • 1/2 cup orange juice
  • 1/2 cup dry red wine
  • 2 tablespoons cornstarch
  • 2 tablespoons brown sugar, packed
  • 1 tablespoon lemon juice
  • 1 teaspoon salt

Instructions

  1. 1

    Remove skin from chicken.

  2. 2

    Rinse and place in slow cooker.

  3. 3

    Combine remaining ingredients in a bowl and pour over chicken.

  4. 4

    Cover and cook on low 6 to 8 hours.

  5. 5

    Serve with rice and spinach salad.

Tags

crockpotamericanslow-cookerother