ORANGE BURGUNDY CHICKEN

Crockpot orange burgundy chicken

ORANGE BURGUNDY CHICKEN prepared as a finished dish
Cook
4 hr
Total
8 hr
Yield
6 servings
Difficulty
Intermediate
Cuisine
Other
Protein
Chicken

Ingredients

Original recipe

Instructions

  1. 1

    Remove skin from chicken.

  2. 2

    Rinse and place in slow cooker.

  3. 3

    Combine remaining ingredients in a bowl and pour over chicken.

  4. 4

    Cover and cook on low 6 to 8 hours.

  5. 5

    Serve with rice and spinach salad.

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