Peanut Stuffed Chicken Breast

Instructions

1. 1

   Mix peanut butter, honey, cumin, and mint in a bowl. Microwave 30 seconds to thin for easier mixing.

2. 2

   Spread about 2 tsp peanut butter mixture in a thin layer over each piece of breast meat.

3. 3

   Place some shredded chicken meat on the breast and roll up into a packet. Tie with butcher's twine or fasten with a toothpick.

4. 4

   Arrange packets in layers in crockpot, being careful not to let any fall open.

5. 5

   Stir water into remaining peanut butter bowl. Add bouillon packet and pour over chicken packets. Add water as needed to cover by at least 1 inch.

6. 6

   Cook on HIGH 5–6 hours. Remove packets and let drain on a platter before serving.