FBD

Tuna Chili Surprise

GreekChickenIntermediate30 minBy Northstar

Ingredients

Servings
4
  • 1 lb pasta spirals
  • 1 tbsp butter or margarine
  • 1 tbsp plain flour
  • 0.5 cup milk
  • 2 each chicken stock cubes
  • 1 lb frozen mixed veggies or equivalent fresh diced veggies
  • 2 can tuna in water, undrained
  • 1 tbsp sweet chili sauce
  • 1 cup grated cheese (optional)

Instructions

  1. 1

    Cook pasta and drain.

  2. 2

    In a saucepan, melt butter and stir in flour for one minute over medium heat.

  3. 3

    Add milk and chicken stock cubes.

  4. 4

    Add veggies and heat through.

  5. 5

    Add tuna and pasta.

  6. 6

    Add chili sauce.

  7. 7

    Place in oven proof dish.

  8. 8

    Sprinkle with cheese and heat in a moderate oven until gold on top.

Tags

greekmeals-on-a-budget