ORANGE SPICE PICKLED EGGS

ORANGE SPICE PICKLED EGGS prepared as a finished dish
Cook
1 hr
Total
1 hr 5 min
Yield
4 servings
Difficulty
Advanced
Cuisine
Other
Protein
Vegetarian

Ingredients

Original recipe

Instructions

  1. 1

    Arrange eggs in 1-quart jar with tight-fitting lid.

  2. 2

    In medium saucepan, stir together all remaining ingredients.

  3. 3

    Bring to boiling.

  4. 4

    Reduce heat and gently simmer 5 minutes.

  5. 5

    Pour hot mixture over eggs.

  6. 6

    Cover tightly.

  7. 7

    Store in cool place OR cool at room temperature 1 hour.

  8. 8

    Refrigerate to blend flavors, at least several days or up to several weeks.

  9. 9

    After opening, refrigerate and use within 1 week.

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