FBD

ORANGE SPICE PICKLED EGGS

GreekVegetarianAdvanced60 minBy Northstar

Ingredients

Servings
4
  • 8 each hard-cooked eggs
  • 0 cup white vinegar
  • 0.3 cup water
  • 1 can (6 oz.) frozen orange juice concentrate
  • 1 each cinnamon stick, broken
  • 8 each whole cloves, crushed

Instructions

  1. 1

    Arrange eggs in 1-quart jar with tight-fitting lid.

  2. 2

    In medium saucepan, stir together all remaining ingredients.

  3. 3

    Bring to boiling.

  4. 4

    Reduce heat and gently simmer 5 minutes.

  5. 5

    Pour hot mixture over eggs.

  6. 6

    Cover tightly.

  7. 7

    Store in cool place OR cool at room temperature 1 hour.

  8. 8

    Refrigerate to blend flavors, at least several days or up to several weeks.

  9. 9

    After opening, refrigerate and use within 1 week.

Tags

greekthe-versatile-egg