Dissolve yeast in 1/4 cup of the warm liquid.
Add remaining liquid.
Stir in remaining ingredients.
Knead until smooth and elastic.
Let rise in warm place until doubled.
Form into loaves.
Place in loaf pans.
When doubled in bulk, brush top with water; bake at 375 degrees F for 1 hour or longer.
Makes 2 loaves.
EasyPlace the banana, cream and honey in the liquidiser and whizz up for 30 seconds before adding the ice cubes, place the lid on and pulse to a slushy milk shake consistency. End of Kids Recipes
Intermediate
IntermediateSliced cooking pears caramelized in butter and sugar, then dramatically flambéed with Pear William Brandy and spooned over pound cake ice cream sandwiches with spiced pecans.
Intermediate
Easy
IntermediateDissolve yeast in 1/4 cup of the warm liquid.
Add remaining liquid.
Stir in remaining ingredients.
Knead until smooth and elastic.
Let rise in warm place until doubled.
Form into loaves.
Place in loaf pans.
When doubled in bulk, brush top with water; bake at 375 degrees F for 1 hour or longer.
Makes 2 loaves.