FBD

Milwaukee Rye Bread

GreekVegetarianIntermediate60 minBy Northstar

Ingredients

Servings
4
  • 0 package active dry yeast
  • 2 cup hot potato water
  • 1 tbsp salt
  • 4 cup rye flour
  • 2 cup wheat flour
  • 1 cup riced potatoes, solidly packed
  • 1 tsp caraway seed

Instructions

  1. 1

    Dissolve yeast in 1/4 cup of the warm liquid.

  2. 2

    Add remaining liquid.

  3. 3

    Stir in remaining ingredients.

  4. 4

    Knead until smooth and elastic.

  5. 5

    Let rise in warm place until doubled.

  6. 6

    Form into loaves.

  7. 7

    Place in loaf pans.

  8. 8

    When doubled in bulk, brush top with water; bake at 375 degrees F for 1 hour or longer.

  9. 9

    Makes 2 loaves.

Tags

greekbread-baker-bible