Mussels!

Instructions

1. 1

   Sort your Mussles, If a Mussle is wide open it is bad and must be tossed, a little open is ok.. if you squeeze it shut and it stays shut

2. 2

   To steam your mussels you just put a little water in a big pot and bring it to a boil dump in the mussels and cover for about 2-5 mins, they are done when they are wide open and white/solid looking on the inside

3. 3

   Remove mussels from heat and start pulling them from thier shells. remove any debris like seaweed or whatever that might be inside

4. 4

   in a bowl melt the butter and garlic in the microwave for 45 secs pour over your mussels

5. 5

   squeeze a little juice on em and ENJOY!!!