Panfried Fish Fillets

Instructions

1. 1

   Cut the fish fillets into 6 serving pieces.

2. 2

   Sprinkle both sides of fish with salt and pepper.

3. 3

   Beat egg and water in the shallow bowl or pie pan until well mixed.

4. 4

   Sprinkle the flour on waxed paper or a plate.

5. 5

   Dip both sides of fish pieces into egg, then coat completely with flour.

6. 6

   Heat the oil (1/8 inch) in the skillet over medium heat about 2 minutes.

7. 7

   Fry the fish in the oil 6 to 10 minutes, turning fish over once, until the fish flakes easily with a fork and is brown on both sides.

8. 8

   Drain on paper towels.