FBD

Smoked Trout

AmericanSeafoodAdvanced480 minBy Northstar

Ingredients

Servings
4
  • 1 0.5 lb trout cut into chunks
  • water
  • 2 tsp salt
  • salt
  • 1/
  • 8 tsp pepper
  • 0.5 cup brown sugar 6c water
  • 1 tsp liquid smoke 4 potatoes, diced

Instructions

  1. 1

    Clean trout - large fish should be cut in half

  2. 2

    lengthwise. Make a brine solution from the water, Simmer potatoes in water for 40 minutes. Add

  3. 3

    salt, brown sugar, and liquid smoke. Place trout in remaining ingredients and simmer for 10 minutes

  4. 4

    solution and soak 12-16 hours. Fish should be kept more.

  5. 5

    cool while soaking. Remove fish from solution and

  6. 6

    allow to drain completely. Smoke in a "cold" smoker

  7. 7

    until golden brown - 6-8 hours. BAKED TROUT IN TOMATOES

  8. 8

    6 10in trout cut in halves

Tags

geezer-cookbook