IntermediateOuta Sight Shrimp

Instructions
- 1
Spread shrimp in a single layer in a shallow, aluminum foil-lined broiler pan.
- 2
Combine butter, olive oil, chili sauce, Worcestershire sauce, lemon slices, garlic, Creole seasoning, lemon juice, parsley, paprika, oregano, red pepper, and hot sauce in a saucepan over low heat. Stir until butter melts.
- 3
Pour sauce over shrimp. Cover and refrigerate for 2 hours, turning shrimp every 30 minutes.
- 4
Preheat oven to 400 degrees F. Bake shrimp uncovered for 20 minutes, turning once halfway through.
- 5
Serve with French bread, green salad, and corn on the cob.
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