FBD

Outa Sight Shrimp

OtherSeafoodIntermediate2 minBy Northstar

Ingredients

Servings
4
  • 4 lb large fresh shrimp, unpeeled
  • 0.5 cup butter
  • 0.5 cup olive oil
  • 0.3 cup chili sauce
  • 0.3 cup Worcestershire sauce
  • 2 count lemons, sliced
  • 4 count cloves garlic, chopped
  • 2 tbsp Creole seasoning
  • 2 tbsp lemon juice
  • 1 tbsp chopped fresh parsley
  • 1 tsp paprika
  • 1 tsp dried oregano
  • 1 tsp ground red pepper
  • 0.5 tsp hot sauce

Instructions

  1. 1

    Spread shrimp in a single layer in a shallow, aluminum foil-lined broiler pan.

  2. 2

    Combine butter, olive oil, chili sauce, Worcestershire sauce, lemon slices, garlic, Creole seasoning, lemon juice, parsley, paprika, oregano, red pepper, and hot sauce in a saucepan over low heat. Stir until butter melts.

  3. 3

    Pour sauce over shrimp. Cover and refrigerate for 2 hours, turning shrimp every 30 minutes.

  4. 4

    Preheat oven to 400 degrees F. Bake shrimp uncovered for 20 minutes, turning once halfway through.

  5. 5

    Serve with French bread, green salad, and corn on the cob.

Tags

americanother