Lime and Cumin Vinaigrette

Instructions

1. 1

   In a bowl whisk together the lime juice, the lemon juice, the cumin, the chili powder, and the salt, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified.

2. 2

   Makes about 1/2 cup.

3. 3

   Per Serving: 331 Cal (97% from Fat, 0% from Protein, 3% from Carb); 0 g Protein; 37 g Tot Fat; 3 g Carb; 0 g Fiber; 9 mg Calcium; 0 mg Iron; 597 mg Sodium; 0 mg Cholesterol