Stovetop Stew
A country inn recipe for Stovetop Stew.
IndianBeefIntermediate60 minBy Northstar
Ingredients
Servings
4
- 3 lb beef, cubed
- 2 0.5 cup onions, sliced
- 4 oz green chilies
- 3 clove garlic, minced
- 1 tbsp fresh ginger, minced
- 0.3 tsp curry powder
- 1 tsp salt
- 1 can tomatoes
- 1 tbsp cider vinegar
- 1 tbsp lemon juice
- 1 tbsp chili powder
- 6 0.5 oz can vegetable juice
- 2 tbsp olive oil
Instructions
- 1
Combine vinegar, lemon juice, chili powder and vegetable juice on bowl. Add meat and marinade up to 1 hour. Stir occasionally. Heat oil. Saute onions, chilies and garlic over low heat until tender. Add ginger, curry and salt. Mix well and add tomatoes. Add meat and marinade to pan and simmer for 2 hours, stirring occasionally. Add water if liquid is necessary. Serve with steamed rice or in bowls with crusty bread.
Tags
soupcountry-cooking