FBD

Cabbage Roll Casserole

AmericanBeefEasy50 minBy Northstar

Ingredients

Servings
4
  • 1 head large cabbage, chopped into bite-size chunks
  • 1 0.5 lb ground beef
  • 2 cup cooked instant rice
  • 52 oz tomato sauce (2 jars)
  • 2 tbsp butter
  • 1 tsp salt
  • 0.5 tsp onion powder
  • 0.5 tsp garlic powder

Instructions

  1. 1

    Preheat oven to 350°F.

  2. 2

    Fry cabbage in butter in a Dutch oven until tender but not mushy. Transfer to a bowl.

  3. 3

    In the same pan, brown ground beef. Drain fat.

  4. 4

    Cook rice. Mix meat and rice together with salt, onion powder, garlic powder, and enough tomato sauce to moisten.

  5. 5

    Cover the bottom of a 13x9-inch baking dish with about ¼ inch tomato sauce.

  6. 6

    Layer cabbage, then meat-rice mixture, then more tomato sauce. Repeat layers.

  7. 7

    Bake at 350°F for 30 to 40 minutes until heated through and bubbly.