FBD

Navajo Green Pork Chili

ItalianChickenIntermediate65 minBy Northstar

Ingredients

Servings
4
  • 3 lb pork shoulder, cubed to broth mixture. Peel skin from two thighs and one
  • 2 cups stewed tomatoes breast of chicken. Cube meat and add to broth
  • 1 cup tomato paste mixture. Simmer mixture and cook slowly 1 hour.
  • 3 cups water Add onions and green peppers. simmer 2-3 hours
  • 2 1/2 tsp salt longer. Stir occasionally. Add water as necessary.
  • 2 16oz cans whole green chilies About 5 minutes *before serving, add cheese and
  • 1/2 tsp oregano lime juice.
  • 1/3 cups flour
  • 6 cloves garlic, minced
  • 4 cups dry black beans 15 minutes. Serve.

Instructions

  1. 1

    broth mixture. Pour rest of drippings in skillet and

  2. 2

    brown steak in two batches. Add beef and drippings

  3. 3

    3 tbs bacon grease

  4. 4

    3 onions, chopped

  5. 5

    Melt bacon grease in large skillet. Put flour in gallon

  6. 6

    zip-lock bag and add 1/2 of pork. Shake well to coat

  7. 7

    and brown in skillet. Coat other 1/2 pork and add to

  8. 8

    skillet to brown. Remove meat and place in Dutch

  9. 9

    BLACK BEAR CHILI mixture to boil, then simmer uncovered 30 minutes.

  10. 10

    Stir occasionally. Stir in beans and simmer covered

  11. 11

    2 tbs cumin

  12. 12

    2 tbs oregano

Tags

soupgeezer-cookbook