Name: Navajo Green Pork Chili
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: Other
Ingredients: 3 lb pork shoulder, cubed to broth mixture. Peel skin from two thighs and one; 2 cups stewed tomatoes breast of chicken. Cube meat and add to broth; 1 cup tomato paste mixture. Simmer mixture and cook slowly 1 hour.; 3 cups water Add onions and green peppers. simmer 2-3 hours; 2 1/2 tsp salt longer. Stir occasionally. Add water as necessary.; 2 16oz cans whole green chilies About 5 minutes *before serving, add cheese and; 1/2 tsp oregano lime juice.; 1/3 cups flour; 6 cloves garlic, minced; 4 cups dry black beans 15 minutes. Serve.; 3 tbs bacon grease; 3 onions, chopped; 2 tbs cumin; 2 tbs oregano