Harvest Vegetables With Chili

Instructions

1. 1

   In large saucepan, heat oil over medium heat. cook onion and garlic, stirring occasionally, for 4 minutes or until soft. Add zucchini, sweet peppers, eggplant and hot pepper. Cook, stirring for 5 minutes. Add tomatoes, water and lentils. Bring to boil. Reduce to low heat and cook for 40 to 45 minutes or until lentils are tender. For thicker chili, uncover and cook to desired consistency. Stir in lemon juice and salt to taste. Serve with crusty bread or cornbread. From the Believe It Or Else file: a Carolina paint company is producing a line of marine paints from Bill’s beloved Jalapeno peppers that keeps barnacles off boat

2. 2

   bottoms without polluting harbors. If barnacles won’t touch the stuff... And, apparently they’re working with the even hotter Habaneros. I’m glad to see a non-chemical environmental answer to the barnacle problem. Now if you told me they were making a paint remover...!