Dijon Chicken Pasta

Instructions

1. 1

   Make the sauce: sauté garlic in olive oil for 1–2 minutes. Whisk yogurt with cornstarch; add evaporated milk and mustard. Pour into pan and stir over medium heat until thickened. Stir in Parmesan.

2. 2

   Mix salt, paprika, and thyme. Season chicken breasts with the spice blend.

3. 3

   Grill chicken over medium-high heat for 4–5 minutes per side until cooked through.

4. 4

   Cook pasta according to package directions; drain.

5. 5

   Slice grilled chicken. Serve over pasta topped with Dijon sauce. Garnish with diced tomato and parsley.