Malibu Stir Fry Shrimp
OtherSeafoodIntermediate20 minBy Northstar
Ingredients
Servings
4
- 1 tbsp peanut oil
- 1 tbsp butter
- 1 tbsp minced garlic
- 1 lb medium shrimp, shelled and deveined
- 1 cup sliced mushrooms
- 1 bunch scallions, sliced
- 1 count red sweet pepper, seeded and cut into thin 2-inch strips
- 1 cup fresh or frozen peas
- 1 cup Malibu rum
- 1 cup heavy cream
- 0.3 cup chopped fresh basil
- 2 tsp ground chili paste
- 0.5 count lime, juiced
- 0.5 cup shredded coconut
- 1 lb fettuccini, cooked
Instructions
- 1
Heat peanut oil and butter over high heat in a large skillet or wok.
- 2
Add minced garlic and stir-fry for 1 minute.
- 3
Add shrimp and cook 2 minutes until they turn pink.
- 4
Add mushrooms, scallions, red pepper, and peas. Stir-fry for 2 more minutes.
- 5
Add Malibu rum and simmer 2 minutes.
- 6
Add heavy cream and simmer 5 minutes until sauce reduces slightly.
- 7
Stir in chili paste, lime juice, and fresh basil. Season with fresh ground black pepper.
- 8
Toss with shredded coconut and the cooked fettuccini. Serve immediately.