FBD

Malibu Stir Fry Shrimp

Malibu Stir Fry Shrimp prepared as a finished dish
Cook
20 min
Total
20 min
Yield
4 servings
Difficulty
Intermediate
Cuisine
Other
Protein
Seafood

Ingredients

Original recipe
Shopping list for 4

Instructions

  1. 1

    Heat peanut oil and butter over high heat in a large skillet or wok.

  2. 2

    Add minced garlic and stir-fry for 1 minute.

  3. 3

    Add shrimp and cook 2 minutes until they turn pink.

  4. 4

    Add mushrooms, scallions, red pepper, and peas. Stir-fry for 2 more minutes.

  5. 5

    Add Malibu rum and simmer 2 minutes.

  6. 6

    Add heavy cream and simmer 5 minutes until sauce reduces slightly.

  7. 7

    Stir in chili paste, lime juice, and fresh basil. Season with fresh ground black pepper.

  8. 8

    Toss with shredded coconut and the cooked fettuccini. Serve immediately.

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