Macaroni with White Sauce
Recipe from The 1918 Fanny Farmer Cookbook
OtherOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 0.5 cup macaroni
- 5 0.5 cup White Sauce
- 2 quarts boiling
- water
- 1 tablespoon salt
Instructions
- 1
broken in inch pieces
- 2
Cook as for Boiled Macaroni, and reheat in White Sauce. White Sauce. Melt two tablespoons
Tags
classicamericanfanny-farmerother