Halibut Soup

Instructions

1. 1

   Melt butter in a large pot over medium heat.

2. 2

   Add onion and cook until softened and translucent, about 5 minutes.

3. 3

   Add potatoes and garlic and cook until potatoes softened slightly, about 10 minutes.

4. 4

   Combine the water, stock, daikon, the minced halibut, the whites of the green onion, and all wet ingredients from the soup section and simmer in a soup pot for 10 minutes.

5. 5

   Bring the soup to a low simmer and cook for about 25-30 minutes uncovered until the potatoes are fork tender.

6. 6

   Stir occasionally with a wooden spoon so nothing sticks to the bottom of the pot and burns.

7. 7

   Use forks to flake the seared halibut.