FBD

Egg Chili Puff

OtherOtherIntermediate45 minBy Northstar

Ingredients

Servings
4
  • 10 eggs
  • 0.5 cup flour
  • 1 tsp baking powder
  • 0.5 tsp salt
  • 1 pint cottage cheese
  • 1 lb shredded Jack cheese
  • 0.5 cup melted butter
  • 2 cans diced green chilies, 4 oz.

Instructions

  1. 1

    (12 inch Dutch oven) Preheat oven to 350 degrees. Beat eggs until light. Sift

  2. 2

    together flour, baking powder, and salt. Add to eggs. Add cottage cheese, Jack

  3. 3

    cheese and melted butter. Stir in chilies. Pour into greased Dutch oven. Bake

  4. 4

    for 35-45 minutes or until the top is golden brown and center is firm. Serve

  5. 5

    hot for breakfast, lunch or dinner.

Tags

soupcrockpotamericanother