FBD

Aunt Ivy’s Peach Chutney

A country inn recipe for Aunt Ivy’s Peach Chutney.

AmericanOtherIntermediate480 minBy Northstar

Ingredients

Servings
4
  • 4 lb Freestone peaches, peeled and chopped
  • 1 cup seedless raisins
  • 2 clove garlic, minced
  • 0.8 cup onion, chopped
  • 1/3 cup drained chopped ginger
  • 1 tbsp chili powder
  • 1 tbsp mustard seed
  • 1 tsp salt
  • 4 tbsp mixed pickling spice
  • 2 0.5 cup cider vinegar
  • 1 0.5 lb brown sugar

Instructions

  1. 1

    Tie pickling spice in cheesecloth bag. Place in large bowl or crock with other ingredients. Cover, let stand 24 hours. Turn mixture into heavy kettle, bring to boil and simmer uncovered for 45 minutes or until chutney is thick, stirring occasionally. Remove spice bag. Ladle mixture into sterilized jars and seal. Store in a cool, dark place.

Tags

soupcountry-cooking