Hawaiian Sweet Bread

Hawaiian Sweet Bread prepared as a finished dish
Cook
30 min
Total
30 min
Yield
4 servings
Difficulty
Intermediate
Cuisine
Hawaiian
Protein
Vegetarian

Ingredients

Original recipe

Instructions

  1. 1

    Preheat oven to 350 degrees F.

  2. 2

    Measure ingredients into the bread machine in the order suggested by the machine's manufacturer.

  3. 3

    Set machine for dough.

  4. 4

    Place dough in a 9- x 5-inch loaf pan.

  5. 5

    Bake for 30 minutes.

  6. 6

    Crust should be golden and bread should sound hollow when thumped.

  7. 7

    This recipe yields a 2 pound loaf.

  8. 8

    Comments: Flavorful, light sweet bread that is great by itself, or for French toast and summer sandwiches.

All Hawaiian recipes