IntermediateHawaiian Sweet Bread

- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 servings
- Difficulty
- Intermediate
- Cuisine
- Hawaiian
- Protein
- Vegetarian
Instructions
- 1
Preheat oven to 350 degrees F.
- 2
Measure ingredients into the bread machine in the order suggested by the machine's manufacturer.
- 3
Set machine for dough.
- 4
Place dough in a 9- x 5-inch loaf pan.
- 5
Bake for 30 minutes.
- 6
Crust should be golden and bread should sound hollow when thumped.
- 7
This recipe yields a 2 pound loaf.
- 8
Comments: Flavorful, light sweet bread that is great by itself, or for French toast and summer sandwiches.
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