Malasadas Hawaiian Donuts

Instructions

1. 1

   In a small bowl, whisk together the yeast, 1 teaspoon sugar, and warm water. Set aside.

2. 2

   In an electric mixer, whip the eggs until thick and pale yellow. Switch to a dough hook.

3. 3

   With the machine running slowly, add the yeast mixture, melted butter, milk, and half-and-half. Add the salt.

4. 4

   Add the flour 1 cup at a time. Mix until the dough forms a soft ball and pulls away from the bowl sides.

5. 5

   Turn the dough into a lightly oiled bowl. Cover with plastic wrap and set in a warm, draft-free space. Let rise until doubled, about 1-1/2 hours.

6. 6

   Roll out the dough on a floured surface to about 1/4-inch thick. Cut into roughly 2-inch squares.

7. 7

   Heat oil to 365 degrees F. Fry the malasadas in batches until golden brown on both sides, about 2 to 3 minutes per side.

8. 8

   Remove with a slotted spoon and drain on paper towels. While still warm, roll in sugar. Serve immediately.