HAWAIIAN JERKY

Instructions

1. 1

   In a small glass bowl, combine all ingredients except meat.

2. 2

   Stir to mix well.

3. 3

   Place meat 3-4 layers deep in a container, spooning sauce mixture over each layer.

4. 4

   Cover tightly and marinate 6-12 hours in the fridge, stirring occasionally and keeping the mixture covered.

5. 5

   Lay out on trays, 24 to 36 hours in dehydrator.

6. 6

   I used a couple of cans of pineapple chunks with the juice in the marinated.

7. 7

   Just dehydrated them with the meat.

8. 8

   Very interesting.