King's Hawaiian Bread

Instructions

1. 1

   Beat eggs; add pineapple juice, water, sugar, ginger, vanilla extract and melted butter or margarine.

2. 2

   Put 3 cups of the flour in large mixing bowl.

3. 3

   Add egg mixture and stir until well mixed.

4. 4

   Sprinkle in yeast, 1 package at a time, mixing well.

5. 5

   Gradually add remaining 3 cups of flour.

6. 6

   Batter will be hard to mix with spoon.

7. 7

   You may have to use your hands.

8. 8

   Make sure it is mixed well.

9. 9

   Leave batter in bowl and cover with cloth and place in warm place.

10. 10

    Let rise for 1 hour.

11. 11

    Remove from bowl and knead in the 1/2 cup flour.

12. 12

    Knead about 10 times.

13. 13

    Divide into 3 equal parts and place in well-greased round cake pans.

14. 14

    Cover and place in warm place and let rise again, for l hour.

15. 15

    Bake at 350 degrees F for 25 to 30 minutes.