Salmon Spinach Pinwheels
salmon spinach pinwheels
OtherOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 8 large spinach leaves, chopped
- 1 egg
- 1/2 c drained salmon flakes ( I used smoked salmon)
- 2 green onions
- 1/4 c whole wheat flour
- 1/2 c milk
- 75g soft cream cheese
- 1 1/2 tbsp red caviar (opt)
Instructions
- 1
Steam the spinach until tender, drain and squeeze out moisture.
- 2
In a blender mix spinach, egg, salmon, gr onion and mix well.
- 3
With the motor running add the milk and flour and process until smooth.
- 4
Pour 2-3 tbsp of the batter into a heated greased pan, cook till lightly browned on the bottom, flip and brown the other side. Continue with rest of batter.
- 5
Cool
- 6
Spread with cream cheese and caviar and roll.
- 7
Put in fridge for 1 hr.
- 8
Cut into 1 1/2 cm slices and serve.
Tags
americanother