Low-Carb Bread Substitute

A healthy low-carb recipe for Low-Carb Bread Substitute.

Low-Carb Bread Substitute prepared as a finished dish
Cook
45 min
Total
45 min
Yield
4 servings
Difficulty
Easy
Cuisine
Other
Protein
Other

Ingredients

Original recipe

Instructions

  1. 1

    Preheat oven to 350 and spray loaf pan with non-stick spray.

  2. 2

    Mix all ingredients in bowl with whisk until smooth.

  3. 3

    Spread into bottom of loaf pan.

  4. 4

    Bake 15-18 min, let cool 5 min.

  5. 5

    Remove from pan and finish cooling.

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