Crab Wontons With Asian Slaw

Instructions

1. 1

   Preheat the fryer to 350°F (175°C). In a mixing bowl, combine the crabmeat, minced red onions, 1 teaspoon garlic, cilantro, and cream cheese. Season with salt and pepper.

2. 2

   Place a tablespoon of filling in the center of each wonton wrapper. Lightly brush edges with water. Fold one corner to the opposite to form a triangle, sealing completely.

3. 3

   Bring the two corners of the triangle together and press to seal. Fold down the tip to form the classic wonton shape. Set aside.

4. 4

   In a bowl, whisk together the lime juice, soy sauce, rice wine vinegar, and sesame oil to make the vinaigrette.

5. 5

   In a large mixing bowl, combine the bean sprouts, spinach, radicchio, cabbage, carrot, and red onions. Toss with the vinaigrette and season with salt and pepper. Refrigerate for 1 hour.

6. 6

   Fry the wontons in hot oil until golden, about 2 to 3 minutes. Drain on paper towels. Season with salt and pepper.

7. 7

   To serve, mound the slaw in the center of each plate and arrange four wontons around the greens. Garnish with chopped parsley.